Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green chili cheese dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chili Cheese dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Chili Cheese dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Cheese dip:
- Make ready 1 cup chopped mild roasted Hatch green chilis
- Get 1/2 cup chopped roasted hot Hatch green chilis
- Prepare 1 cup mayo
- Take 1 cup sour cream
- Prepare 2 cups shredded monterey jack cheese
- Prepare 1 cup shredded mozzarella cheese
- Get 1/2 parmesan cheese
- Prepare 2 tsp. Worcestershire sauce
- Make ready 3/4 tsp. to 1 tbsp. salt
- Get 3/4 tsp. Pepper
- Get Tortilla chips for serving
Steps to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that is going to wrap this up for this exceptional food green chili cheese dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
