Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Onion Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. French Onion Dip is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Dip:
- Get 2 pound bag of onions
- Take 3 tbsp olive oil
- Prepare 2 tsp kosher salt
- Get 2 cups sour cream
- Take 1 cup mayonnaise
- Take 1-2 tsp beef bouillon
- Get 1-2 tsp garlic puree
- Make ready to taste Salt and (white) pepper
Steps to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that is going to wrap this up for this special food french onion dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
