Fully Loaded Chicken Crack
Fully Loaded Chicken Crack

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fully loaded chicken crack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fully Loaded Chicken Crack is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fully Loaded Chicken Crack is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fully loaded chicken crack using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fully Loaded Chicken Crack:
  1. Take 3 boneless chicken breast
  2. Prepare 8 oz cream cheese
  3. Take 1 cup water
  4. Make ready 1 oz packet Ranch Dressing
  5. Make ready 1 tablespoon onion powder
  6. Get 1 teaspoon salt
  7. Prepare 1/2 pint heavy whipping cream
  8. Prepare 1/4 cup chicken broth
  9. Prepare 1 teaspoon garlic powder
  10. Get 1 teaspoon parsley flakes
  11. Get Your choice cooked noodles with butter
  12. Get 1 cup crushed bacon
  13. Take 1/4 cup green onions
  14. Make ready 1 cup shredded Colby jack
  15. Get 1 cube chicken bullion
Steps to make Fully Loaded Chicken Crack:
  1. Cook your chicken breast with chicken bullion in a instant pot high pressure for 20 min 25 if frozen with water.
  2. Remove cooked chicken and shred set juice aside.
  3. Add 1/4 cup of broth seasoning and ranch packet to chicken as well as cream cheese add onions, heavy cream, bacon & Cheese
  4. Mix and serve over butter noodles.

So that’s going to wrap this up with this exceptional food fully loaded chicken crack recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!