-meetha dalia
-meetha dalia

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, -meetha dalia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hw to make meetha daliya recipe. Quick & Easy Breakfast Recipe in urdu. Meetha dalia recipe l meetha dalia bnane ki vidhi.how to make sweet dalia punjabi tadka cooking Ingredient Dalia Sugar Dry fruit Desi ghee Milk Like share. Dalia is a very popular Indian recipe.

-meetha dalia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. -meetha dalia is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook -meetha dalia using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make -meetha dalia:
  1. Make ready 1 bowl dalia
  2. Prepare 2 bowl water
  3. Take 1 bowl sugar or jaggery
  4. Make ready as needed Some dry fruits
  5. Get 2 table spoon ghee

Swadisht Meetha Dalia Kheer Khane Ke Liye Tyar Hai. Your Meetha stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Instructions to make -meetha dalia:
  1. Take the pan add 2 table spn ghee when the ghee hot add dalia and cooked till its clr is changed
  2. After clour is changed add 2 bowl water
  3. After boil water cover the lid cooked 5 mint
  4. Then add sugar or jaggery mix it well and whenever the clr is changed switch off the gas add some dry fruits and serve it.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. View Multigrain Dalia (Meetha), details & specifications from JVS Foods Pvt. This sweet dalia or meetha dalia is liked by kids too. It is also like by those people who are more fond of the sweet version rather than the savory dalia.

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