Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meetha bun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meetha bun is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meetha bun is something which I’ve loved my whole life.
Video from Nissa ka kitchen ,today's special recipe is making bun , sweet tasty soft bun Wich we use in breakfast. Sweet and sour roasted baby aubergines in sizzling Panch Phoron, Bengali five spice mix. This is the perfect vegan dish for a busy weekday or to accompany a. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meetha bun using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meetha bun:
- Prepare 1 cup milk
- Take 1 packet instant yeast
- Take 1 tsp salt
- Get 1 egg
- Prepare 1/4 cup oil/butter
- Get 1/4 cup sugar
- Get 4 cup all-purpose
- Make ready Water as required
- Prepare Water as required
Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. 'Meetha' is a Hindi word used as a slang for a gay person. People have been using it for quite a while now. Frequent usage can be witnessed in Delhi and adjoining areas by young adults, school students. There are several general types of paan, including meetha (sweet) paan and tambaku (tobacco) paan; the latter contains chewing tobacco.
Instructions to make Meetha bun:
- Mix salt sugar yeast oil and egg into milk and put a side for 10 min
- Now add all-purpose flour into yeast mixture and make dough
- Knead the dough at least for 10 minutes and put it in greased bowl for 1 hour or until doboule
- Now release the air and cut into 4 equal part and make balls and put it for another profing
- When bun are doboule in size oreheat the oven or pateela. And bake them for 25-30 minutes
- Delecious meethey buns are ready
- Mix salt sugar yeast oil and egg into milk and put a side for 10 min
- Now add all-purpose flour into yeast mixture and make dough
- Knead the dough at least for 10 minutes and put it in greased bowl for 1 hour or until doboule
- Now release the air and cut into 4 equal part and make balls and put it for another profing
- When bun are doboule in size oreheat the oven or pateela. And bake them for 25-30 minutes
- Delecious meethey buns are ready
Frequent usage can be witnessed in Delhi and adjoining areas by young adults, school students. There are several general types of paan, including meetha (sweet) paan and tambaku (tobacco) paan; the latter contains chewing tobacco. Flavoured paan has become popular in India, with varieties. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. *I love my parents , my friends ,and above all my GOD who is always with me.thanks for being MY FRIEND.
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