Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khatta meetha kaddu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khatta meetha kaddu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khatta meetha kaddu is something which I have loved my entire life. They are nice and they look fantastic.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
To begin with this recipe, we must first prepare a few ingredients. You can have khatta meetha kaddu using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha kaddu:
- Prepare 1/2 kg Pumpkin
- Prepare 1 onion
- Prepare 1/2 teaspoon cumin seed
- Make ready 1 teaspoon chili flakes
- Get Salt as per taste
- Make ready 1 teaspoon sugar
- Take 1 tablespoon oil
It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. This quick & easy Kaddu ki Subzi is just that.
Steps to make Khatta meetha kaddu:
- Wash and cut pumpkin in cubes
- Heat oil in a cooker add onion when its turn brown add cumin and chili flakes let them crackle
- Now add pumpkin
- Add salt and sugar, add little water and take 2 whistle
- Open a lid and mashed all pumpkin saute till oil floats above
- Serve hot with puri
Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. This quick & easy Kaddu ki Subzi is just that. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything.
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