Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meetha paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
M #agar aapko nhi aati cooking to aap is Tarah easy tarike se meetha paratha bnakr kha skte h. Meetha paratha: Learn how to make Meetha Paratha Recipe in two different ways Sugar & Shakar. Make this Meetha Paratha and Don't forget to share your. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.
Meetha paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meetha paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have meetha paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meetha paratha:
- Get 2 cup maida
- Get 1 cup dry milk
- Make ready 2 tbsp sugar
- Prepare Pinch salt
- Prepare 3 tbsp ghee
- Make ready Ghee for frying
Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it.
Instructions to make Meetha paratha:
- Tawa ready kr lain
- Maida me 1tbsp ghee n salt daal kar achi si soft dough tayar kar lain is k 2 ya 3 pade bana lain aik ko bail us k upper sab se pehle ghee lagain
- Ab sugar n dry milk phaila dain
- Ab square parathe ki tarah bail kar tawe par ghee lagain
- Bilkul slow flame par pakain take milk n sugar parathe k andar melt ho jaye
The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it. Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
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