Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, meetha dahi vada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meetha Dahi vada is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Meetha Dahi vada is something which I’ve loved my entire life.
Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada.. Moong Dal Dahi Vada is one brilliant snack - a non-fried version of dahi vadas, which can be enjoyed without any guilt! Recipes > South Indian > South Indian Vada > Oats and Moong Dal Dahi Vada.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meetha dahi vada using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meetha Dahi vada:
- Make ready 250 gms Maida
- Make ready 100 gms Curd
- Make ready as required Oil
- Take as per taste Sugar
- Take as required Red / orange Food colour
- Make ready 2-3 Elaichi
Easy Dahi Vada Recipe: Step by step soft delicious & sweet recipe of dahi vada using ingredients like moong dal,hung curd,green chilli,cumin seeds,coriander leaves,tamrind chutney and more on Times. Dahi vada is a popular street food in North India. It is also known as Dahi Bhalla, it can be served as appetizer or with the main course. It tastes best when served chilled.
Steps to make Meetha Dahi vada:
- Make a dough add maida dahi and oil. Make a soft dough and rest for 20 minutes at least.
- Make sugar syrup with water food colour and elaichi.The proportion up to you.
- Make small puri shape. And deep fry. And pour it to the sugar syrup.
- Rest it for 10 minutes and later we can serve.
It is also known as Dahi Bhalla, it can be served as appetizer or with the main course. It tastes best when served chilled. Dahi bhalle is also known as dahi vada and is a very famous cold snack or Chaat street food in India and is a summer treat. It is prepared by soaking Vadas (fried flour balls) in thick dahi (yogurt). Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.
So that’s going to wrap it up with this special food meetha dahi vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
