Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, khatta meetha kaddu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khatta meetha kaddu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Khatta meetha kaddu is something that I have loved my whole life. They are nice and they look fantastic.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
To begin with this recipe, we have to first prepare a few ingredients. You can have khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha kaddu:
- Get 1 kg yellow pumpkin
- Prepare 2 green chilli
- Get 2 tomatoes
- Make ready 2 tbsp sugar
- Make ready 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp corrinder powder
- Take 2 tsp mango powder
- Prepare to taste Salt
- Make ready Tempering
- Take 1 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Get 1 tsp jeera
- Make ready 1/3 tsp hing
- Take 1 tbsp chopped corrinder leaves
It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. This quick & easy Kaddu ki Subzi is just that.
Instructions to make Khatta meetha kaddu:
- Wash kaddu and remove the seeds and then chop into medium size pieces
- Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
- Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
- Now add chopped fresh corrinder and serve with puri and paratha
Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. This quick & easy Kaddu ki Subzi is just that. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything.
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