Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khatta meetha pumpkin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a very simple sweet and sour recipe using pumpkin and grated coconut. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.
Khatta meetha pumpkin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Khatta meetha pumpkin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha pumpkin:
- Make ready 1 small pumpkin cut in pieces
- Prepare 1 tsp grated ginger
- Take 1 green chilli
- Make ready 1 bay leaf
- Prepare 1 tsp cumin seeds
- Make ready 3 tsp oil
- Take 2 pinch asafoetida
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powdee
- Prepare 1/2 tsp black salt
- Take Salt as per taste
- Get 1 tbsp jagerry
- Get 1 tsp dried mango powder
- Prepare 1 tbsp coriander powder
- Prepare leaves Fresh coriander
Saute till lightly coloured, add pumpkin and green chillies, stir fry over high flame, till they look glossy. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki.
Steps to make Khatta meetha pumpkin:
- Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
- Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.
It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood.
So that’s going to wrap it up for this special food khatta meetha pumpkin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
