Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed egg pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed egg pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed egg pudding is something which I have loved my whole life.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich.
To get started with this particular recipe, we must prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg pudding:
- Prepare 1 large duck egg. Yes duck :)
- Make ready 2 large chicken eggs
- Get Salt and white pepper
- Make ready 2 cups lukewarm water
- Get touch Garlic oil for final
- Make ready Salt and white pepper or chicken powder
It's a delicious taste that has a yummy creamy texture that is sure to please the senses. Steamed egg pudding is a great homemade dessert. More so when you want to impress your family and guests during dinner parties. You won't believe how simple and easy it is until you have actually.
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
More so when you want to impress your family and guests during dinner parties. You won't believe how simple and easy it is until you have actually. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.
So that is going to wrap this up for this special food steamed egg pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
