Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger milk pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginger Milk Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ginger Milk Pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Milk Pudding:
- Take 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Make ready 1 large egg white
- Take 125 ml whole milk
- Get 1 tsp honey (can be substituted with sugar), adjust to taste
Steps to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that’s going to wrap this up with this special food ginger milk pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
