Bread Ka meetha
Bread Ka meetha

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread ka meetha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Ka meetha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread Ka meetha is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook bread ka meetha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Ka meetha:
  1. Get 1 bread
  2. Take 2 cup sugar
  3. Take pinch Food colour
  4. Get Khoya for garnish
  5. Prepare Almond for garnish
  6. Take 1/2 TSP Elaichi powder
  7. Get Oil for frying
  8. Take 2 cup water

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few.

Instructions to make Bread Ka meetha:
  1. Sab sy pehly sheers Bana lain Saath hi Elaichi powder aur food colour BHI daal lain
  2. Abb bread ky kinary last ky 4 hissy main kaat lain aur deep fry Kar ky ek taraf Rakh lain
  3. Jan sheera ready ho jaye Tu fry ki Hoi bread sheera main daal ky 3 min pakain aur phir flame off Kar KY Chor dain
  4. Jan bread ka meetha thanks ho Jaye Tu upper sy khoya aur almond Dal ky garish kar lain aur serve karain

This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few. Take bread slices and cut the crust off. Melt a tblspn of ghee in the tawa Take the toasted bread and dip in the syrup. Scatter over the fried nuts, pour.

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