Aam ka meetha achar
Aam ka meetha achar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aam ka meetha achar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello friends, I am going to share with you a very tasty and tempting achar recipe - aam ka achar recipe in Hindi (sweet mango pickle). How to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes). Add sugar and salt and mix well in a large bowl. Aam Ka Meetha Achar in Urdu is an easy and traditional cooking recipe to prepare at home.

Aam ka meetha achar is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aam ka meetha achar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have aam ka meetha achar using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aam ka meetha achar:
  1. Get 4-5 Raw Mangoes
  2. Take 200 GM Sugar
  3. Get 1/2 Tsp Rock Salt
  4. Get 2-3 Cardamom
  5. Take 1/2 Tsp Indian five spice

Method - How to make Amraa ka Khatta Meetha Achar. To make sour sweet pickle of amde, wash the amde well and keep it in the sun for half an hour. A delicious side dish can be served along with roti, chapathi and many more breakfast dishes and nastas. It's important to use green mangos, not ripe, orange mangos for this recipe.

Instructions to make Aam ka meetha achar:
  1. Peel off the skin of mangoes. Wash them. Cut them into slices.
  2. Add the sugar.Mix the sugar well with the mangoes.
  3. Put pan in oven. Add 1/2 tsp Indian five spice.
  4. Pour the Mango mixture in the pan. Add 1/2 tsp rock salt.
  5. As the sugar caramelized, add the cardamom.
  6. After few minutes, take out the Achar in a bowl. Let it cool then transfer to a container.

A delicious side dish can be served along with roti, chapathi and many more breakfast dishes and nastas. It's important to use green mangos, not ripe, orange mangos for this recipe. And while the process is relatively simple, you'll need to allow three weeks. Meetha Aam Ka Achar is nothing but the sweet mango pickle, made with fresh mango, mustard and fenugreek seeds. This is one of the most delicious pickle dish and you can serve it daily with your favorite meal.

So that’s going to wrap it up with this special food aam ka meetha achar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!