Kesaria Meetha Bhaat
Kesaria Meetha Bhaat

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kesaria meetha bhaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kesaria Meetha Bhaat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kesaria Meetha Bhaat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kesaria meetha bhaat using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kesaria Meetha Bhaat:
  1. Make ready 1 cup long grained rice Few drops of saffron food color 5-6 cloves remove the cap & use 4-5 green cardamom crushed 2 big cardamom crushed 1 cup sugar 4 tbsp ghee
  2. Take For garnish :~ Sliced almonds & pistachio Pinch green cardamom powder Few stands of saffron WARQ
Instructions to make Kesaria Meetha Bhaat:
    1. Clean wash & soak the rice for 1/2 an - hour - 2. Cook the rice with saffron food color - 2-3 cloves, 2-3 green & 1 big - cardamom - 3. Drain & keep aside in big thali & put - sugar & stir gently
    1. After melting sugar ; heat ghee in a - pan add rest of cloves & cardamom - stir for a second - 5. Add the rice combined with sugar & - sauté for 3-4 minutes - 6. Add little sliced almonds & pistachio, - pinch green cardamom powder,few - stands of saffron - 7. Keep little aside for garnishing - 8. While serving add rest of nuts & put - warq & little dry rose petals

So that is going to wrap it up for this exceptional food kesaria meetha bhaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!