Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut walnut bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Walnut Bread Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Walnut Bread Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Make ready Bread base:
- Get 5-6 cups cubed brioche bread
- Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Get Custard mix:
- Prepare 1 1/2 cups Milk
- Prepare 1/2 cup heavy cream
- Prepare 4 large eggs
- Prepare 1/2 cup sweetened shredded coconut
- Prepare 1/8 cup white sugar
- Take 2 tsp vanilla extract
- Get 1 tsp salt
- Make ready Butter drizzle topping:
- Get 2 tbsp butter
- Get 1/2 tbsp white sugar
- Make ready Optional topping:
- Make ready 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
So that’s going to wrap it up with this special food coconut walnut bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
