Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is an irresistible dessert classic.
Bread pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread pudding using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Make ready 3 tablespoons butter
- Take 3 eggs
- Take 1/2 cup milk
- Prepare 1/4 cup sugar
- Prepare 2 teaspoons sugar
- Make ready 1 1/2 teaspoon cinnamon
- Get 5-6 slices bread
Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe.
Steps to make Bread pudding:
- Cut bread into cubes
- Melt 2 tablespoons butter
- Put bread into baking dish and poor butter onto cut bread
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
- Bake on 350 degree Fahrenheit for 15 minutes
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon
- Put mixture on slightly baked bread pudding
- Bake for 45 more minutes
- Should be crispy once done and soft on the bottom
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
So that is going to wrap this up for this special food bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
