Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gurpapri (memon special meetha). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for GURPAPRI (MEMON SPECIAL MEETHA) too! #PAKISTANKAMEETHA Sardeyo ke sogat hamare memon community mein gurpapri zaroor bante hai or delivery ke baad maa apni bahoo or bati ke lyea bana kar dati specially. Season Sweet with lots of ingredients. Gur Papri - Dessert, Mithai, Sweets Shireen Anwar revives this traditional and long forgotten classic dish. Comments posted by users for Gur Papri recipe The Memon caste originated in the Northwestern part of ancient India, currently the Sindh region of modern-day Pakistan.
GURPAPRI (MEMON SPECIAL MEETHA) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. GURPAPRI (MEMON SPECIAL MEETHA) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gurpapri (memon special meetha) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make GURPAPRI (MEMON SPECIAL MEETHA):
- Get 1 kg wheat flour
- Get 11/2 kg ghee
- Take 11/2 kg jaggery (gur)
- Take Badam
- Make ready Pista
- Get Khopra
- Prepare Goond
We are serving in different products, specially Anday (Egg) ki mesub ,Gurpapri ,Urdia ladu ,Lasa ladu ,Badam pakk , Nimko Mix and much more For Desi Lovers. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best. Authentic Cutchi Memon dishes include Gur Ka Sharbat, which is a delicious concoction of jaggery, basil seeds, lemon juice and pepper and the Nargisi kebab, which has a boiled egg coated with minced meat mixed with masalas. Lapai is a popular Cutchi Memon dessert. विधि - How to make Gor Papri. आटा भूनिए गुड़ पापड़ी बनाने के लिए सबसे पहले आटे को भून लीजिए. आटा भूनने के लिए, पैन गरम कीजिए.
Steps to make GURPAPRI (MEMON SPECIAL MEETHA):
- Fry gond in ghee when it swells remove from stove and crush
- In remaining ghee add more ghee and fry flour bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance
- Take a pan add ghee and add jaggera cook till melt jaggera dont over cook light brown in colour remove from stove then stop cooking after melt jaggera mix in flour
- After mixing flour & jaggera set in a try and mark with knife and garnish with dry fruits
- Remove from stove and add crushed gond all dry fruits mix well in flour
Authentic Cutchi Memon dishes include Gur Ka Sharbat, which is a delicious concoction of jaggery, basil seeds, lemon juice and pepper and the Nargisi kebab, which has a boiled egg coated with minced meat mixed with masalas. Lapai is a popular Cutchi Memon dessert. विधि - How to make Gor Papri. आटा भूनिए गुड़ पापड़ी बनाने के लिए सबसे पहले आटे को भून लीजिए. आटा भूनने के लिए, पैन गरम कीजिए. Mem mene aj ye gur papadi banai ye bahot hi yummy bani he thank u so much mem ye recipe share karne k liye. Girte waqt usne apni ghar ki khirki me apni wife ko roti pakate hue dekha to chilla k bola MERI ROTI NAHI PAKANA! Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan.
So that’s going to wrap it up with this exceptional food gurpapri (memon special meetha) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
