Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is an irresistible dessert classic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Prepare 1 litre full cream milk
- Get 4 Bread slices
- Make ready 1 cup malai
- Prepare 1/2 cup milk powder or condensed milk
- Make ready 1/2 cup sugar
- Prepare 1/4 cup dry fruits finely chopped
- Make ready 8-10 green cardamom powder
- Get pinch saffron flakes
Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe.
Instructions to make Bread Pudding:
- Put a kadai on flame add milk and boil then cook it till it turns to half add saffron flakes also.
- Add mashed bread to it and stir continuously then add malai and sugar, stir it continuously to make it smooth add dry fruits and cook it for a minute Bread pudding is ready, garnish it with some dry fruits and keep it in fridge for half an hour to get it set.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
So that is going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
