Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kheer/rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kheer/Rice Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kheer/Rice Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer/Rice Pudding:
- Prepare 1/2 cup Basmati Rice soaked
- Get 1 kg Full cream Milk
- Take 1 cup sugar
- Get 4 cardamom
- Make ready 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that is going to wrap it up for this exceptional food kheer/rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
