Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makane raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makane Raita is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Makane Raita is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook makane raita using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makane Raita:
- Get 1 cup makane
- Get 250 gms dahi
- Prepare as per taste Salt
- Get 1 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take Few pomegranate seeds for garnishing
- Get as required Green coriander for garnishing
Instructions to make Makane Raita:
- In a pan or any Kadai add makane and roast for 5 minutes on low flame.
- In any container take curd, whisk it nicely add salt, cumin powder, red chilli pow roasted makane mix nicely.
- Add pomegranate seeds, little red chilli powder and coriander leaves and serve it chilled.
So that’s going to wrap it up for this exceptional food makane raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
