Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Orange Cup Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Cup Cakes:
- Make ready 1 Orange (unpeeled)
- Make ready 1 tsp Baking Soda
- Prepare 1/2 Cup Water
- Take 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Make ready 2 Eggs
- Get 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap it up for this exceptional food orange cup cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
