Potato cakes
Potato cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato cakes is something that I have loved my entire life.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.

To get started with this particular recipe, we must first prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes:
  1. Get Leftover mashed potatoes
  2. Get Shredded cheese of choice
  3. Take 2 Eggs
  4. Take Flour
  5. Get Bread crumbs
  6. Prepare Oil for frying
  7. Get Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

Potato Cakes - The Saxons love their sweets—as a main course or dessert. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. Potato pancakes are a great breakfast, lunch or dinner side-dish.

Instructions to make Potato cakes:
  1. Heat oil in frying pan
  2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
  3. Take 2 eggs and beat them
  4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
  5. Drain on wire rack or paper towels before severing
  6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

Reviewed by millions of home cooks. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Download Potato cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up with this exceptional food potato cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!