Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french oat cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Oat Cakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. French Oat Cakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Oat Cakes:
- Make ready 1 egg
- Prepare 1 cup oats
- Make ready 1 cup cottage cheese 2% fat
- Make ready 2 tbsp. vanilla extract
- Get 3 tsp. cinnamon
- Take Non-stick olive oil spray
- Make ready Topping Suggestions:
- Get Berries, sliced bananas, walnuts, slivered almonds, honey or
- Take pure maple syrup
Instructions to make French Oat Cakes:
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- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
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- Blend until smooth. The batter should be slightly less thick than a milkshake.
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- Coat a frying pan with non-stick spray.
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- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
So that’s going to wrap it up for this special food french oat cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
