Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy salmon cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Salmon Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crunchy Salmon Cakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Salmon Cakes:
- Get 7.5 oz canned pink salmon, very very well drained and flaked
- Prepare 2 eggs
- Make ready 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Get hefty sprinkle cracked black pepper
- Get Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap this up for this special food crunchy salmon cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
