Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish cakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish cakes is something which I have loved my whole life. They’re nice and they look wonderful.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
To begin with this recipe, we must prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish cakes:
- Take 400 g skinned fish (fish pie mix)
- Take 350 g potatoes
- Get 150 ml milk
- Prepare 1 tbsp chopped parsley
- Make ready 1 tbsp chopped chives
- Make ready 1 egg
- Make ready 75 g breadcrumbs
- Take Handful flour
- Get Salt & pepper
- Get Rapeseed oil for frying
Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Stir Fry Fish Cakes with VeggiesMy Style Recipe.
Steps to make Fish cakes:
- Gather ingredients
- Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
- Add the chopped chives and parsley. Add salt and pepper. Mix well.
- Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
- Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
- Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
- Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
- Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.
Forget the days of stodgy bland fishcakes, these fish delights. Stir Fry Fish Cakes with VeggiesMy Style Recipe. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
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