Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato cakes with lemon aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Cakes with Lemon Aioli is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Cakes with Lemon Aioli is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Take 2 cups mashed Potaoes
- Get 1 cup all-purpose flour
- Prepare 1 yellow onion diced
- Get 2 eggs
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Take 1/2 cup mayo
- Prepare 2 tbsp sour cream
- Take Lemon zest
- Prepare 1 Lemon squeezed
- Take 1 cup chopped green onions
- Make ready 1 cup chopped parsley
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that’s going to wrap it up for this special food potato cakes with lemon aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
