Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.
Potato cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato cakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes:
- Prepare Mashed potato
- Make ready French beans
- Prepare Zucchini
- Prepare Salt
- Get Cooking oil
- Take Flour
- Make ready Fresh or dried parsley
- Make ready Cayenne/pepper
- Take Butter/cheese
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Instructions to make Potato cakes:
- All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
- Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
- Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
- When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold sodaππππππ
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