Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kunafa cup cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kunafa Cup cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kunafa Cup cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kunafa cup cakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunafa Cup cakes:
- Get 1 packet Kunafa dough store bought
- Take 200 ml Fresh Cream
- Prepare 1/2 cup Pistachios slivered
- Prepare For THE SUGAR SYRUP -
- Prepare 1/2 cup Water
- Make ready 1/2 cup Sugar
Instructions to make Kunafa Cup cakes:
- In the cupcake pan add some of the kunafa dough, about 2 tablespoon each. Add cream in the centre followed by one more layer of Kunafa dough covering it.
- Bake it in a preheated oven on 180° for about 20 minutes or a little more until nice golden brown.
- Pour about 1 to 2 tablespoon of sugar syrup on each kunafa cupcake. Decorate with Pistachios and serve hot.
So that’s going to wrap it up for this exceptional food kunafa cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
