Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scallop cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallop cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Scallop cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
Place scallops in food processor and pulse until coarsely chopped. This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family's favorite treats! Today is the second post in our "how to frost a cake" series. Make the sea scallop cakes: Put the sea scallops in the bowl of a food processor.
To begin with this particular recipe, we have to first prepare a few components. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scallop cakes:
- Prepare 1 cup chopped (processor) scallops
- Make ready 1 teaspoon fresh parsley
- Prepare 1 teaspoon fresh cilantro
- Get 1 teaspoon chives
- Take 1 egg
- Get 1/2 cup mayonnaise
- Make ready 2 teaspoons flour
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1/4 cup chopped celery
- Make ready 1 teaspoon chopped shallot
- Prepare 1/2 teaspoon lime juice
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon olive oil
- Take Bread crumbs until lightly thick
A wide variety of scalloped cake square options are available to you, such as material, feature, and certification. Arrange the scallops and corn cakes on the plates and drizzle with the rest of the dressing. Reheat the corn cakes before serving. In the Edna Valley of California's Central Coast.
Steps to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
Reheat the corn cakes before serving. In the Edna Valley of California's Central Coast. Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are. Crab Cakes with Ginger and Lime Dungeness Crab Cakes More Scallop Recipes. Scallop Scampi is a healthy and delicious recipe with lots of taste.
So that’s going to wrap this up with this special food scallop cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
