Potato cakes
Potato cakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.

Potato cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato cakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato cakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes:
  1. Prepare 3 middle sized red skin potatoes
  2. Make ready 1 tbsp flour
  3. Get to taste salt and pepper
  4. Prepare Oil for frying
  5. Take Any type of dip you like

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Steps to make Potato cakes:
  1. Clean and peel potatoes
  2. Grate them
  3. In the dish mix potatoes, flour, salt and pepper
  4. Put 1 tbsp of the mix on a heated pan with oil and fry 3 min on each side until gold in color
  5. After frying, place them on a paper towel for a minute to get rid of oil
  6. Serve with burgers, meat or any kind of dip

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So that is going to wrap this up for this special food potato cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!