Buffalo Style Baked Taquitos
Buffalo Style Baked Taquitos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo style baked taquitos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buffalo Style Baked Taquitos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Buffalo Style Baked Taquitos is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo style baked taquitos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo Style Baked Taquitos:
  1. Get 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready 4 oz. cream cheese, softened to room temperature
  3. Make ready 1/2 cup onion, finely diced
  4. Prepare 1/4 cup buffalo style sauce (Frank's or Sweet Baby Rays)
  5. Take 1/2 cup blue cheese crumbles
  6. Get 1/4 tsp. garlic powder
  7. Take to taste salt and pepper
  8. Take flour or whole wheat tortillas (6 or 8 inch size)
  9. Prepare Olive oil, for brushing
  10. Prepare ranch or blue cheese dressing (optional for dipping)
Steps to make Buffalo Style Baked Taquitos:
  1. You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***
  2. Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside.
  3. In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes.
  4. Stir in the onion and chicken and mix all together.
  5. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line.
  6. Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil.
  7. Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in.

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