Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Casserole Cakes is something that I have loved my entire life. They’re fine and they look fantastic.
Tuna casseroles are easy on the budget and always comforting. This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Get 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Prepare As needed oil for frying
These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week. They are an excellent option for those nights when you just don't. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
They are an excellent option for those nights when you just don't. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
So that’s going to wrap it up for this special food tuna casserole cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
