Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crab Cakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crab cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Prepare 1 envelope blue star lump crab meat
- Take 3 stalk green onion
- Make ready 2 tbsp panko bread crumbs
- Take 2 tbsp italian bread crumbs
- Get dash dried dill
- Get pinch salt & pepper
- Take pinch cayenne pepper
- Make ready 1 large egg
- Prepare 1 tbsp regular mayo
- Get yellow mustard
- Make ready lemon juice
Steps to make Crab Cakes:
- Mix everything but the crab together. Mix well. Taste to see if additional seasoning is needed.
- Add the crab last. Mix well but try not to break up the crab.
- Form 4 crab patty's. It will be more wet than dry.
- Put in a preheated skillet. Bake for about 10 minutes than flip.
- Garnish with lemon aioli & additional green onions.
- Lemon aioli: mayo, lemon juice & EVOO. Equal parts mayo & EVOO. Add lemon juice to taste & season with salt & pepper.
So that is going to wrap this up for this special food crab cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
