Crab Cakes
Crab Cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. Crab cakes are a classic entertaining idea when you feel like splurging a little! Trusted crab cake recipes from Cajun-style to Maryland crab cakes.

Crab Cakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crab Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crab cakes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cakes:
  1. Prepare 1 egg beaten
  2. Prepare 2 tbsp mayonnaise
  3. Make ready 1 tbsp dijon mustard
  4. Get 1 tsp dried mustard
  5. Prepare 1 tsp worcestershire sauce
  6. Get 1 tsp old bay spice
  7. Take 3/4 cup bread crumbs
  8. Get 16 oz lump crab meat
  9. Prepare salt and fresh cracked pepper
  10. Take 2 tbsp olive oil

They should be crispy on the Our crab cake recipe is intentionally unfussy. We've put crab meat at the center of the equation, and. Here in the Pacific Northwest we have Dungeness crabs. Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes!

Instructions to make Crab Cakes:
  1. In medium bowl combine all ingredients but olive oil, crab meat, and bread crumbs.
  2. Fold in crabmeat being sure not to mix to much. You want the crab in chunks, not mushy.
  3. Fold in bread crumbs. Make cakes into desired size.
  4. Heat olive oil in pan over medium heat. Add your crab cakes and cook on both sides until golden brown. Enjoy.

Here in the Pacific Northwest we have Dungeness crabs. Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free. Perfect Crab Cakes are super easy to make. Crab cakes have become a quintessential part of the menu in many households.

So that is going to wrap it up with this special food crab cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!