Cheeseburger Turnovers
Cheeseburger Turnovers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheeseburger turnovers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheeseburger Turnovers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheeseburger Turnovers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Turnovers:
  1. Take 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
  2. Take 1 pound lean ground beef
  3. Make ready 1/4 teaspoon black pepper
  4. Get 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
  5. Make ready 5 button mushroons, cut in half and sliced
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1 medium onion, chopped
  8. Prepare 1 poblano pepper, chopped
  9. Prepare 1 jalapeno or cherry red pepper, chopped
  10. Take 1 cup shredded sharp cheddar cheese
  11. Take 1/4 cup italian four cheese blend, shredded
  12. Get 1/4 cup garlic and herb cream cheese
  13. Get 2 tablespoons fresh grated romano cheese
  14. Make ready 1 teaspoon Whorcestershire sauce
  15. Make ready 1 tablespoon yellow prepared mustard
  16. Prepare 2 tablespoons ketchup
  17. Take 2 green onions, thin sliced
  18. Get as needed garlic powder, cajun seasoning and shredded cheddar cheese
  19. Make ready TOPPING:
  20. Get 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Instructions to make Cheeseburger Turnovers:
  1. Preheat oven to 400°F. Line baking sheets with parchment paper
  2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
  3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
  4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
  6. Place a heaping tablespoon of filling in each square
  7. Fold pastry over and press all edges closed with the tines of a fork
  9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
  11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

So that is going to wrap it up with this exceptional food cheeseburger turnovers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!