Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuban bread meat lovers sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cuban Bread Meat lovers Sandwich is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cuban Bread Meat lovers Sandwich is something that I’ve loved my whole life.
Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. The foundation of the Cuban Sandwich is the slightly, sweet, soft but still crusty Cuban bread. Make this Pulled Pork Cuban Sandwich
To get started with this recipe, we have to prepare a few components. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cuban Bread Meat lovers Sandwich:
- Get —- meat——–
- Take 1-1/3 pound eye of round steak sliced very thin
- Prepare 1-1/3 pound boneless and skinless chicken thighs
- Make ready 1 pound Bacon
- Make ready 1 pound pork loin
- Prepare —-bread and spread ——-
- Take 1 loaf Cuban bread
- Take 1/2 cup minced black ripe olives
- Make ready 1/2 cup mayonnaise
- Get 1/4 cup yellow prepared mustard
- Make ready 1/2 stick butter
- Get —–condiments ——–
- Take 2 cup shredded lettuce, iceberg
- Prepare 1-2 large tomatoes
- Prepare 1/2 cup finely shredded cheddar cheese
- Take to taste hamburger dill pickle chips
- Get 1 teaspoon salt to taste banana pepper rings, optional
- Get –meat marinade and spices—–
- Take 1 teaspoon ground white pepper
- Take 1/2 cup white wine
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup extra Virgin olive oil
- Get 1/3 cup dehydrated onions
I didn't think I liked Cuban sandwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on the wrong bread. You can't just use any old sandwich roll. I think the flavors of this sandwich depend on the quality of the individual ingredients. I used the pork Chef John suggested and made the Cuban bread.
Instructions to make Cuban Bread Meat lovers Sandwich:
- Get a skillet hot then turn heat on low
- Fry the bacon rendering the fat
- When the bacon is crispy remove to a paper towel. Keep the bacon drippings
- Cut the meat up into small pieces
- Add spices, wine, and extra Virgin olive oil.
- Put into a bag and marinate 30 minutes
- Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
- Slice the bread
- Mix the mayonnaise, mustard, and olives
- Spread the olive mixture on the bread
- Add pickles and bacon
- Add meat mixture lettuce and cheese
- Add tomatoes
- Butter one side of bread
- Lay the butter side of bread in hot skillet
- When the bread is toasted add butter to untoasted side and turn
- Wrap in parchment paper cut in half and serve
I think the flavors of this sandwich depend on the quality of the individual ingredients. I used the pork Chef John suggested and made the Cuban bread. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over. Here in central Florida you can get anything on Cuban bread.
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