Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Chicken Burger Mukbang, i will be eating Delicious. Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Mash until chickpeas are finely mashed. Thanks to Skillshare for sponsoring this video!
My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Take 4 Chicken in Batter
- Prepare 4 cheese Slices
- Get 8 slices streaky bacon
- Get 4 large soft buns or baps
- Make ready 1 tsp mayonaise or sauce of your choice
Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. Sweet potatoes are an excellent choice for a starch. They've got a luscious, rich texture, and of course because it's hard to find a child or adult who doesn't love the My favorite option recently has been this sweet potato chickpea veggie burger recipe. Sweet potatoes are an excellent choice for a starch.
Instructions to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
- Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
- Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
- Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
- Serve hot and enjoy.
They've got a luscious, rich texture, and of course because it's hard to find a child or adult who doesn't love the My favorite option recently has been this sweet potato chickpea veggie burger recipe. Sweet potatoes are an excellent choice for a starch. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with And this slow-cooked brisket burger with garlic saute potatoes (the ultimate luxury burger treat - a. While the sweet potatoes roast, peel and finely chop the ginger and garlic. Add the chicken, breadcrumbs, and Assemble the burgers using the toasted buns, hoisin mayonnaise, cooked patties, and dressed lettuce.
So that’s going to wrap it up for this exceptional food my mega chicken burger with potato wedgies and mushie peas. 😁 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
