Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken tofu hamburger patties with shiso and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice. Chicken Patties wrapped in Shiso are delicious at room temperature and great for bento boxes.
Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tofu Hamburger Patties With Shiso and Garlic is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Make ready 4 shiso leaves Shiso Garlic Soy Sauce
- Make ready 250 grams Ground chicken
- Prepare 150 grams Tofu
- Get 1 pinch Salt
- Make ready 25 grams Ginger
- Take 1 bit less than 1 tablespoon Oil
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. These are the best tofu burgers I've ever had.
Instructions to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
- Knead together well.
- Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
- Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
- Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!
Ponzu Sauce and grated Daikon radish is a popular sauce, too. These are the best tofu burgers I've ever had. Serve on a dish, put some sliced Shiso leaves on top, then garnish with some grape tomatoes. Heat olive oil in a large nonstick skillet over medium heat. This Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce recipe takes hamburger patties to another level! · A classic recipe that brings back old world diner charm with grilled onions, Swiss Cheese and a homemade thousand island dressing.
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