Japanese-Style Tofu and Chicken Burgers
Japanese-Style Tofu and Chicken Burgers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style tofu and chicken burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese-Style Tofu and Chicken Burgers is something which I have loved my whole life.

Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Press water out- as much as you can- the more the better. Heat onion and carrot in hot oil vegetable in skillet, until tender and Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:
  1. Make ready 1 block Tofu （firm）
  2. Make ready 250 grams Ground chicken
  3. Make ready 1 bunch Shiso leaves
  4. Prepare 1/4 of a carrot Carrot
  5. Take 1 tsp Grated ginger
  6. Take 4 tbsp Grated daikon radish
  7. Get 1 add (to taste) Green onion or scallion
  8. Get 1 ★Salt and pepper
  9. Get 1 tsp ★Sesame oil
  10. Take 1 tbsp ★ Katakuriko
  11. Take 1/2 ★Egg (whole egg)
  12. Take 1 tbsp ★Soy sauce
  13. Make ready 1 tsp ★Sugar
  14. Get 150 ml ☆Water
  15. Prepare 2 tbsp ☆Soy sauce
  16. Make ready 1 tbsp ☆Sake
  17. Take 1 tbsp ☆Vinegar
  18. Make ready 2 tbsp ☆Sugar
  19. Take 2 tbsp Katakuriko slurry

Combine tofu and mince in a large bowl. Add all other ingredients, except for the oil. Sausages, Burgers, Marinated Chicken Dripping Sauces. AMAZING RICE BURGERS of MOS BURGER in Japan.

Instructions to make Japanese-Style Tofu and Chicken Burgers:
  1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
  2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
  3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
  4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
  5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
  6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.

Sausages, Burgers, Marinated Chicken Dripping Sauces. AMAZING RICE BURGERS of MOS BURGER in Japan. Awesome Tofu Recipes by Masterchef 【豆花、豆腐脑】. Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers. How to make Chicken Katsu - A Japanese-style chicken recipe, that is breaded with panko and sesame seeds.

So that’s going to wrap it up for this exceptional food japanese-style tofu and chicken burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!