Loaded Potato Salad
Loaded Potato Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Potato Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:
  1. Make ready 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
  2. Get 1/2 cup mayonnaise
  3. Take 1/4 cup ranch dressing
  4. Make ready 1/4 cup sour cream
  5. Prepare 1 lb bacon
  6. Prepare 1 cup shredded cheese of choice, I prefer a sharp cheddar
  7. Make ready 4 finely diced green onions (optional)
  8. Take 1 Season Salt
  9. Take 1 Salt
  10. Take 1 Pepper
Instructions to make Loaded Potato Salad:
  1. Place diced potatoes in a large pot add enough cold water to cover.
  2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
  3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
  4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
  5. Mix mayonnaise, ranch dressing and sour cream.
  6. Mix together potatoes, cheese and bacon.
  7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
  8. Use seasoning salt, salt and pepper to taste.
  9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

So that is going to wrap it up for this special food loaded potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!