Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy tofu burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Tofu Burger is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Tofu Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy tofu burger using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Burger:
- Prepare 200 grams ◎Minced chicken thigh
- Take 80 grams ◎Firm tofu
- Prepare 1/2 ◎Onion
- Take 2 ◎Shiitake mushrooms
- Take 1 dash ◎Salt and pepper
- Take 1 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Sesame oil
- Get 20 grams ◎Panko
- Take 20 grams ◎Milk
- Prepare 1 ◎Egg
- Make ready 1 Vegetable oil
Steps to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that is going to wrap it up with this special food healthy tofu burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
