Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple slow cooker chicken and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. In this easy cooking video, I make some chicken vegetable soup in my crockpot, or slow cooker.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Take 1-2 lbs chicken breast
- Make ready 1 12-16oz bag of frozen mixed vegetables
- Take 32 oz low sodium chicken broth
- Get 24 oz cold water
- Make ready 1 tsp oregano
- Take 1 tsp basil
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp thyme
- Get 2-3 bay leaves
- Prepare Ground black pepper for taste
When cool enough to handle, shred the meat (discard the bones) and add back to the soup; add the peas and dill. Serve in soup bowls with a sprinkle of Parmesan and a squeeze of lemon. This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work. Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker.
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work. Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Slow-Cooker Recipe: Smoky Pea Soup Recipe. Ham gives your average pea soup a savory twist that is prefect to enjoy as a simple, yet hearty meal. Brunswick stew, a favorite Southern supper, combines vegetables, hash browns, and cooked chicken and pork for a super-satisfying meal that's.
So that’s going to wrap it up for this exceptional food simple slow cooker chicken and vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
