Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings.
slow-cooker chicken tortilla soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. slow-cooker chicken tortilla soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Get 1 onion
- Take 4 chicken breast (frozen)
- Take 2 clove garlic (minced)
- Get 2 can chopped mild green chile peppers (4oz)
- Get 1 can diced tomatoes (15oz)
- Make ready 1 can mild red enchillada sauce (15oz)
- Make ready 1 tsp each cumin, chili powder, salt
- Make ready 1/4 tsp pepper
- Make ready 1 bay leaf
- Take 1 packages frozen corn (10oz)
- Prepare 1 bunch cilantro (chopped)
- Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day. I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. So since I still had some pasilla But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that. This easy Chicken Tortilla Soup comes together right in your slow cooker.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
So since I still had some pasilla But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that. This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products. It's my favorite kind of slow cooker recipe in that it. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices.
So that’s going to wrap this up with this special food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
