Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken wild rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy chicken wild rice soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy chicken wild rice soup is something that I’ve loved my whole life.
This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken wild rice soup:
- Make ready 1/2 c uncooked rinsed wild rice
- Prepare 3/4 c diced celery
- Make ready 1 c diced carrot
- Take 1 c diced onion
- Prepare 4-6 minced garlic cloves
- Make ready 1 tbsp Italian seasoning
- Prepare 1-1/2 lb chicken breast
- Get 1-2 bay leaves
- Take 6 c chicken stock
- Prepare 2 c water
- Make ready 5 tbsp butter
- Get 1/2 c flour
- Take 2 c whole milk
- Prepare 2 tsp salt
- Prepare to taste Pepper
This is my version of a classic soup, made easy by using leftover or rotisserie chicken. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. A warm and cozy chicken wild rice soup made right in the slow cooker.
Steps to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million.
So that’s going to wrap this up for this special food creamy chicken wild rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
