Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Tortilla Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take 2 boneless, skinless chicken breasts
- Make ready 2 can of Rotel
- Prepare 1 can black beans, rinsed & drained
- Take 1 can of corn
- Take 1 onion, chopped
- Make ready 2 cans, low-sodium chicken broth
- Get 1 cup water
- Prepare 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
So that’s going to wrap this up with this special food spicy chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
