Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sophie's super easy thai red curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken has got to be one of the most popular Thai dishes, together with Panang, Massaman, Basil, and it's Green and Yellow versions. And it's so easy to throw together. A traditional and aromatic Thai curry with a rich and comforting flavour. Ideal with any type of meat or vegetable, our authentic red curry kit is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, coriander and kaffir lime peel.

Sophie's super easy Thai red curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sophie's super easy Thai red curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's super easy Thai red curry:
  1. Make ready 2 chopped, cooked chicken breasts
  2. Make ready 1/2 medium red onion, finely chopped
  3. Make ready 1/2 medium white onion, finely chopped
  4. Make ready 1 tbsp fish sauce
  5. Take 1 tbsp lime juice
  6. Take 1 tsp brown sugar
  7. Get 400 ml can coconut milk
  8. Get 4 dried kaffir lime leaves
  9. Take 25 grams chopped coriander
  10. Make ready 1 tbsp Thai red curry paste
  11. Get 100 grams bamboo shoots
  12. Get 100 grams water chestnuts
  13. Prepare 1/2 tbsp soy sauce

Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about. Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus.

Instructions to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. Add that special Thai touch to any meal with Thai Kitchen's line of sauces and pastes. Making classic dishes like Red Curry Shrimp and Chicken Satay at home just got easier. From the ripe red chilies, Thai red curry powder is a medium heat curry by Thai standards.

So that is going to wrap it up for this exceptional food sophie's super easy thai red curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!