Pierogies with Sauteed Peppers and Onions
Pierogies with Sauteed Peppers and Onions

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pierogies with sauteed peppers and onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pierogies with Sauteed Peppers and Onions is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pierogies with Sauteed Peppers and Onions is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pierogies with sauteed peppers and onions using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pierogies with Sauteed Peppers and Onions:
  1. Get 12 Pierogies, any flavor I used four cheese and potato
  2. Get 1 tbsp butter
  3. Prepare 2 poblano peppers, seeded and sliced
  4. Prepare 1 large onion, sliced
  5. Take 6 button mushrooms, sliced
  6. Make ready 4 clove garlic, minced
  7. Prepare 1/2 tsp cajun seasoning
  8. Make ready 1/2 pepper and salt to taste
  9. Make ready 1/4 cup parmesan cheese
  10. Take 2 cup chicken broth
  11. Get 2 cup beef broth
  12. Make ready 2 tbsp heavy cream
Steps to make Pierogies with Sauteed Peppers and Onions:
  1. In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
  2. In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot.
  3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.

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