Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken breast with vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. This is a very good recipe my grandmother used to make a variation of this. Place chicken breasts in a zip-top plastic bag. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken.
Baked chicken breast with vinaigrette is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked chicken breast with vinaigrette is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Get 1 cup Breadcrumbs (Italian)
- Take 1.5 tsp dry parsley flakes
- Get 1.5 tsp garlic powder
- Make ready 3/4 tsp garlic salt
- Prepare 2 Tbsp olive oil vinaigrette "Italian"
- Take 4 large eggs
- Get 4-5 chicken breasts
- Make ready to taste Salt and pepper
Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted. Whisk together vinegar and egg whites in smaller bowl. Dip chicken in vinegar mixture then dry mixture. Spray the top of the chicken breasts with cooking spray (I used butter flavored) Sprinkle with a little salt and pepper.
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
Dip chicken in vinegar mixture then dry mixture. Spray the top of the chicken breasts with cooking spray (I used butter flavored) Sprinkle with a little salt and pepper. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.
So that is going to wrap it up with this exceptional food baked chicken breast with vinaigrette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
