Italian Vinaigrette
Italian Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Vinaigrette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian Vinaigrette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Vinaigrette:
  1. Make ready 1 teaspoon dried basil
  2. Make ready 1 teaspoon dried oregano
  3. Take 1/4 teaspoon sugar
  4. Make ready 1 little less than 1/2 teaspoon kosher salt
  5. Take 1/8 teaspoon black pepper
  6. Get 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
  7. Prepare 1 teaspoon minced shallots (but minced onion also works in a pinch)
  8. Get 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
  9. Make ready 1 Tablespoon water
  10. Prepare 2-3 Tablespoons olive oil
Instructions to make Italian Vinaigrette:
  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
  3. Enjoy!

So that is going to wrap this up for this exceptional food italian vinaigrette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!